About Us

Our Story — From Muddy Ponds to Your Plate

In the gentle wetlands of Mithila, Bihar - where rivers thread through fields and the land whispers ancient tales - a humble aquatic seed began its journey more than two centuries ago. This seed, known as Mithila Makhana (or fox nut), was first cultivated in the ponds of Madhubani and surrounding areas of what we call Mithilanchal today. 

For generations, local farmers - many from marginalized communities - embraced the laborious art of makhana cultivation. They harvested the floating seeds from ponds, carefully dried and roasted them, turning murky pond produce into crisp, nutrient-rich treats. 

Over time, Mithila’s makhana - with its soft crunch, subtle nutty flavour and wholesome goodness - carved out a place of respect. It became a cultural marker: one of the “three proud identities” of Mithila, alongside pond and fish.

In 2022, this legacy was formally honoured: Mithila Makhana received a Geographical Indication tag (GI tag), recognising its unique origin and guaranteeing its authenticity. 

Why Mithila Naturals Exists

At Mithila Naturals, we believe such a legacy deserves more than local plates - it deserves to travel far and wide, to kitchens and snack times everywhere. We are born out of that conviction.

We unite individuals with deep respect for tradition, eye for quality and a passion for sharing authentic flavour. Our goal: to bring the soul of Mithila’s wetlands and the hands of its farmers to every snack lover’s plate.

That’s why we source only premium-quality Mithila Makhana, grown in the traditional ponds and wetlands of Madhubani, Darbhanga, and nearby districts - regions that together contribute a major share of Bihar’s makhana production. 

We don’t stop at plain fox nuts. We take that heritage seed and craft it into a range of gourmet delights: flavoured makhana, crunchy snacks, indulgent makhana kheer, rustic cookies - each infused with the pure, earthy spirit of Mithila.

What Makes Our Products Special

  • Guaranteed Origin & Authenticity
    Thanks to the GI-tagged status of Mithila Makhana, you can be confident that what you’re tasting is the genuine article - not just any “fox nut,” but one rooted in centuries of tradition from the wetlands of Mithilanchal. 

  • Quality, Taste and Soul
    We honour traditional cultivation and processing - that means makhana harvested from ponds, carefully dried and popped, preserving its natural nutrients and subtle taste. The result: snacks and sweets that are wholesome, crunchy and full of heritage.

  • From Tradition to Table
    What was once a humble pond harvest is now transformed into gourmet treats that fit modern lifestyles. Whether it’s a hearty makhana kheer, a crunchy flavored snack, or a rustic cookie, you get the richness of Mithila in every bite.

  • Supporting Farmers, Preserving Heritage
    By sourcing directly from the very region where makhana’s story began, we support local communities and help keep alive a traditional craft that ties generations and geography together.

Our Promise

Mithila Naturals isn’t just a brand. It’s a journey — from the ponds of Madhubani, across generations of farmers, to your kitchen table. We promise to stay true to the roots: authentic makhana, crafted with care, wrapped in the spirit of Mithila, and delivered as quality gourmet delights.

When you taste our makhana snacks, kheer or cookies, you’re not just eating something tasty. You’re experiencing centuries of tradition, care, culture — a snack with a story.

 Our Catalogue - click here